Some food bloggers got together over the Raya holidays for another pig-out. No reason really….just the longing for company and good food and oh my…the good food part never disappoints. Everytime when there’s a gathering like this, it’s sure to be a visual feast of all things yummy in my posts. But I feel, pictures speak louder than words of what was offered and you wouldn’t want lengthy explanations of everything that happened.
Back Row from left; Esther of The FUSS FREE Chef,
Lydia, Wendy of Table for 2…or more,
Shannon of JustAsDelish, Veronica of Quay Po Cooks,
Baby Sumo of Eat Your Heart Out
Front Row from left; Lyanne, Swee San of The Sweet Spot, your’s truly
This time around there were more people and the theme of the gathering was ‘tapas’ or rather small-portioned finger foods. Doesn’t have to be authentically Spanish, just small portions that you can pick up with your fingers. We managed to do quite well this time around, meaning there were very little leftovers and more empty plates. Always a compliment to the cook. Our lovely host was again Swee San who did a fantastic job with the setting. The last gathering was also at her house.
So to the usual break-down of the menu. I’m not gonna write much description this time but rather just group the dishes according to the respective creators. I wonder if these ladies would ‘taruh‘ (scold) me for secretly paparazzi-ing them, which is why a lot of them looked so serious or were looking down because the candid shots were either of them prepping their dishes or taking pictures on the main table. I’ll start with your’s truly to get the ball rolling;
Looks like ordinary meatballs but
surprise on the inside!! Scotch quail’s eggs with
chilli mango chutney sauce (bottle)
Thank you, ladies for the awesome dishes and the wonderful company, thanks to Swee San for hosting. It’s always great to get together with all of you and I hope there’ll be one soon again….although I don’t know when with my second one coming. 🙂