Here was something I made for my home-group with all the chilli meat sauce left. This is a hefty finger-food dish so if you’re going to make it, make sure you have enough people to eat AND finish it. It’s so easy to put together and hardly requires any cooking, unless you’re making the meat sauce from scratch just for this.
If I had some jalapenos, I would’ve sprinkled them on top of the cheese. You don’t have to follow this exact combination for your chips, you can use tomato salsa with chilli meat sauce or chopped dried meats or sausages. Even guacamole makes a good topping. Whichever….I guarantee it’ll go pretty fast (below).
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CHILLI CHEESE TORTILLA CHIPS RECIPE 
Ingredients;
Tortilla chips (I used lime flavour here)
Chilli meat sauce
Yellow mustard
Shredded cabbage
Chopped onions
Grated medium cheddar
Steps;
1. In an oven proof plate, spread the chips around.
2. Pour the meat sauce over the chips and spread it
around getting in the nooks and crannies.
3. Squeeze mustard all over.
4. Sprinkle shredded cabbage and chopped onions on top.
6. Lastly, top with grated cheese.
7. Place the chips in a pre-heated oven set with top grill, melt the cheese.
8. Serve while still warm.
Enjoy!
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I’m drooling like crazy for your chilli dogs and these chilli cheese chips! How delicious! This is a great snack for a large get together and wonderful variation to use tortilla chips besides salsa or dips. I’m saving these recipes. Thanks Sharon!
Hi Nami, it just so happens i had a crowd gathering at my house and most of the ingredients for the chilli cheese tortilla chips were leftovers! Except the tortillas of course. I cooked your gyudon recipe and loved it very much, i made it two nights in a row. 🙂
I will have no trouble finishing this all by myself. Guarantee!
Haha, good for you Phong Hong! 🙂
Hi Sharon, very nice meeting you today. Will add you to my blogroll and hope to visit your blog more often. Thanks for making the delicious shepherd’s pie, cheesy onion dip and scotch eggs.
Hi Yen, it was really nice meeting you today too! I enjoyed your brownies. Have already bookmarked your blog and am browsing through as I type this. 🙂
Great meeting you yesterday, love the food you made especially that egg sausage ball thingy, kept forgetting the name.
love cheesy tortilla/nachos, great for gatherings or even watching movies 🙂
Hi Shannon! It was great meeting you too. Glad I got the chance to eat grapevine leaves with stuffing. The ball thingys are mini scotch eggs. 🙂
These look just outstanding. I love Chili cheese nachos!!
Thanks, Steve. Thanks for dropping by.