Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • Twitter

Feats of Feasts

  • Home
  • RECIPE INDEX
  • Back 2 Back
  • Kitch Lit
  • Pantry 101
  • Photography
  • Tips and Tricks
  • Tools and wares

Home

Curried Fried Cauliflower

This is a take on Jamie At Home’s, Cauliflower Fritters. His fritters are cut up rather large and chunky. I made mine popper-like, with the image of popcorn in my head.

Although the curry flavour might not appeal for children, this is one way to get them to eat their veges. As far as I know, no one would refuse fried-anything. Cauliflower in itself has rather bland-ish flavour. So it’s a perfect canvas for the addition of curry and spices.

CURRIED FRIED CAULIFLOWER RECIPE

Ingredients;

1 half-head of cauliflower, break it up into florets
2 cups tempura flour
Cold water
Oil for frying

Spices;
2 tablespoons curry powder
1 tablespoon chilli flakes
1 1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon mustard seeds
1 teaspoon salt
Black Pepper

Steps;

1. Mix all the spices together. Place your tempura flour in a large bowl, whisk in cold water till you get a consistency that coats the back of the spoon.
2. Toss in your cauliflower florets and the spices. Mix everything together.
3. Heat oil till frying temp and do a test-fry with one floret first. Taste and see if you like the seasoning. If not, adjust.
4. Fry all the florets till they’re crispy and crunchy. Eat with lemon juice drizzled all over.

Enjoy!


Previous Post: « Indian Fried Chicken
Next Post: Chicken Fingers »

Primary Sidebar

Like Us On Facebook

LOOK ME UP ON PINTEREST

Visit Feats of Feasts’s profile on Pinterest.

Save

Pages

  • About ME
  • Contact
  • RECIPE INDEX

Archives

Categories

  • Back 2 Back (13)
  • Home (307)
  • Kitch Lit (4)
  • Pantry 101 (9)
  • Photography (8)
  • Tips and Tricks (5)
  • Tools and wares (5)
  • Visual Gastronomy (8)

Tags

AFF Appetizer Asian Back 2 Back Baking and Desserts Basics beef Bread breakfast cake cheese chicken condiment Dairy eggs Fruits grain Japanese Kids Grubs Korean leftovers light meals Local Main Meat Noodles One-pot pasta people Pork Poultry puff pastry rice Salads sauce Seafood sides Snacks Soups Speedy Meals Spices tea Theme week Vegetables Western

Blogroll

  • Ancoo Journal
  • Baked Bree
  • Bakerella
  • Can You Stay For Dinner?
  • Closet Cooking
  • Evan's Kitchen Ramblings
  • Frozen Wings
  • Honey Bee Sweets
  • Just One Cookbook
  • maameemoomoo
  • Mel's Kitchen Cafe
  • Once Upon a Chef
  • Petite Kitchenesse
  • Table for 2 or more…….
  • The Little Teochew
  • The Sweet Spot
  • What's Cooking Chicago?

FEATURED ON

Save

my foodgawker gallery

Save

Footer

You might also like

Mini Nutella Palmiers

Lurve week……..and Simple Fried Fish

Puff Pastry – Parmesan Cheese Twists

Char Siew Pork (BBQ Pork)

Heritage Food Trail Posts

Copyright © 2021 · Divine theme by Restored 316

Log in