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Pork Shogayaki and Donburi

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pork shogayaki

I’m just itching to make a lot of Japanese dishes lately, partly to blame were the animes I watched on home cooking. There is not really a plot twist in here and true to anime style, the scenes are always exaggerated and dramatic but the anime really have it down when it comes to making food look irresistible.

Shokugeki_no_Souma_Volume_1 Shokugeki no Soma

Koufuku.Graffiti.full.1839150 Koufuku Graffiti

The animes made want to explore more Japanese simple home cooked food and this pork shogayaki really has all the right ticks. It’s delicious, easy, fast and filling. And you can have it several ways, on it’s own, with rice and other dishes or even in a donburi which is what I made here.

pork shogayaki

To give you more insight on what is donburi, it is basically a ‘rice bowl’ but different places have different styles of donburi;

tg_107fSource; TripAdvisor

pork donburi

Print Recipe

Pork Shogayaki

A Japanese favourite and quick to put together.
Cuisine: Japanese
Keyword: braised pork, cabbage, donburi, japanese, mixed, pork, pork loins, rice, salad, slices, vegetables

Ingredients

  • 300 gms Thin slices of pork loins
  • Salt
  • White pepper
  • Spring onions garnish
  • 2 tablespoons sunflower oil
  • Furikake for garnish

Grated together;

  • 1/2 an onion
  • 2 garlic cloves
  • 1/2 thumb size piece of ginger

Sauce;

  • 4 tablespoons soy sauce
  • 4 tablespoons sake
  • 4 tablespoons mirin
  • 2 teaspoons sugar
  • 3 tablespoons water

Instructions

  • Heat a frying pan with some sunflower oil. Season loins with salt and pepper.
  • Quick fry the loin slices in batches. Do not over cook or it will go hard.
  • Take the out on a plate. Add the grated ingredients to the sauce, pour it into same frying pan.
  • Let it come to a boil. Taste and adjust.
  • Return the loins back into the pan with the sauce.
  • Simmer for two minutes.
  • Eat with rice and other condiments of your choice. Garnish with furikake.

pork donburi
Print Recipe

Pork Shogayaki Donburi

Ingredients

  • Pork shogayaki refer above
  • Snow peas
  • Japanese cucumber sliced thinly
  • Cherry tomatoes cut halves
  • Shredded cabbage
  • Furikake of your choice
  • Cooked rice

Instructions

  • Scoop cooked rice to a big bowl.
  • Blanch snow peas in boiling water till cooked. Quickly submerge in cold water.
  • Arrange toppings as you will, end with sprinkling of furikake.


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