Nav Social Menu

    • Email
    • Facebook
    • Pinterest
    • Twitter

Feats of Feasts

  • Home
  • RECIPE INDEX
  • Back 2 Back
  • Kitch Lit
  • Pantry 101
  • Photography
  • Tips and Tricks
  • Tools and wares

Home

Puff Pastry – Apple Turnovers

This other half of theme week puff pastry would be the sweet desserts. I love apple pies but sometimes I dread making them because one; the process can be a bit tedious, two; when you make apple pies, you don’t make tiny ones for yourself, you’d usually make a whole pie! But a whole big pie sounds a bit daunting at the moment so this was a real nice treat to curb that apple pie urge.

I think with this recipe, you don’t have to use just apples, you can substitute with pears, figs, melons or any rather hard-fleshed fruit.

APPLE TURNOVERS RECIPE

Ingredients;

1 or 2 green apples, peeled, cored and diced
1 tablespoon lemon juice
1 tablespoon brown sugar
A dash of cinnamon
A dash of nutmeg
Raisins
Butter
Puff Pastry squares
1 beaten egg
Icing sugar for dusting (optional)

Steps;

1. Toss the apples with the raisins, lemon juice, brown sugar, cinnamon and nutmeg.
2. Flour your board and slightly stretch out the puff pastry squares a bit more. You can use a rolling pin or use your fingers.
3. Place a spoonful of the apple filling into the centre of the square, add two small dollops of butter on top. Make sure you leave some space at the edges. Brush the edges with eggwash. Take one corner and fold it over to form a triangle.
4. Use a fork to make ridges on the sides. Pierce a hole in the middle.
5. Brush the turnovers with some eggwash and bake in a 180C pre-heated oven for 30 mins or till the puff pastry has turned golden brown.

Enjoy!

Also, to all those celebrating;

I shall be doing a recipe soon as an ode to this day, stay tuned!!!


Previous Post: « Puff Pastry – Parmesan Cheese Twists
Next Post: Puff Pastry – Chocolate Pouches »

Primary Sidebar

Like Us On Facebook

LOOK ME UP ON PINTEREST

Visit Feats of Feasts’s profile on Pinterest.

Save

Pages

  • About ME
  • Contact
  • RECIPE INDEX

Archives

Categories

  • Back 2 Back (13)
  • Home (307)
  • Kitch Lit (4)
  • Pantry 101 (9)
  • Photography (8)
  • Tips and Tricks (5)
  • Tools and wares (5)
  • Visual Gastronomy (8)

Tags

AFF Appetizer Asian Back 2 Back Baking and Desserts Basics beef Bread breakfast cake cheese chicken condiment Dairy eggs Fruits grain Japanese Kids Grubs Korean leftovers light meals Local Main Meat Noodles One-pot pasta people Pork Poultry puff pastry rice Salads sauce Seafood sides Snacks Soups Speedy Meals Spices tea Theme week Vegetables Western

Blogroll

  • Ancoo Journal
  • Baked Bree
  • Bakerella
  • Can You Stay For Dinner?
  • Closet Cooking
  • Evan's Kitchen Ramblings
  • Frozen Wings
  • Honey Bee Sweets
  • Just One Cookbook
  • maameemoomoo
  • Mel's Kitchen Cafe
  • Once Upon a Chef
  • Petite Kitchenesse
  • Table for 2 or more…….
  • The Little Teochew
  • The Sweet Spot
  • What's Cooking Chicago?

FEATURED ON

Save

my foodgawker gallery

Save

Footer

You might also like

Remodelled sausage, pepper & onion sub

Eat More Vege – Melanzane

Indulging my cravings…..Chilli Dogs!!

Visual Gastronomy – Jamie At Home

Kimchi Chicken Stir-Fry

Copyright © 2021 · Divine theme by Restored 316

Log in