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Sambal Egg and Prawns

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Ever since I learnt how to make my own sambal tumis, I’d like to keep at least a jar of it in the fridge for a quick nasi lemak meal whenever I feel like in the mood. But with this sambal tumis, you can use it to make many other dishes and this is one of them.

These are actually a combination of two different sambal dishes; sambal eggs and sambal prawns, I just thought why not put it as one dish? I had initially planned to even add some ‘petai‘ but I’m not a big fan of it and hubster won’t eat a lot of it either. Once you have the sambal tumis, it’s pretty easy and quick to put this dish together for a speedy meal.

Print Recipe

Sambal Egg and Prawns

Cuisine: local
Keyword: baked dish, eggs, hard boiled eggs, malaysian, prawns, sambal, spicy, with rice

Ingredients

  • 3 Chinese spoons Sambal tumis recipe here; https://featsoffeasts.com/nasi-lemak-from-scratch/
  • 1 medium red onion cut in wedges
  • 3 hard-boiled eggs
  • Prawns shelled and de-veined
  • 1 Chinese spoon water
  • Oil for deep frying the eggs
  • A slight dash of soy sauce in case it needs more seasoning
  • Chopped coriander for garnish

Instructions

  • Fry the hard boiled eggs till the whites are blistered and browned.
  • In another wok, heat some sunflower oil to cook the onions. They do not have to be super-cooked just slightly transluscent.
  • Add your prawns and stir-fry.
  • Add about 3 chinese spoons of sambal tumis and 1 chinese spoon of water if it gets to dry. Toss and cook everything together. Taste and see if it needs further seasoning.
  • Add the eggs when the prawns are cooked and toss again to coat with the sambal.
  • Eat garnished with chopped coriander.
Enjoy!

HAPPY DEEPAVALI TO ALL

MY HINDU READERS AND FRIENDS!!


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Reader Interactions

Comments

  1. Baby Sumo says

    November 12, 2012 at 11:44 am

    Looks yummeh!! I love both eggs and prawns!

    • Sharon says

      November 12, 2012 at 3:15 pm

      haha, yes i know you really love your eggs!

  2. Sonia says

    November 12, 2012 at 5:41 pm

    oh, this look so yummy!

    • Sharon says

      November 12, 2012 at 8:45 pm

      made with your sambal recipe!! 🙂

  3. Kelly says

    November 14, 2012 at 1:16 pm

    Yummy son-in-law eggs! Your next challenge is to deep fried the eggs while keeping the yolk still a bit runny. Hehehehhe. Unless you don’t like runny yolks. I still have sambal left from my last nasi leak too and has been adding little bit to my meal as I see fit. Next time I’ll make a bigger batch!

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