White Radish and Pork Ribs Soup
Having a few soup dishes under your belt is a fast and sure to get something on the table without contemplating too much. Here is one from my household.
- 350 gms pork ribs
- 250 gms white radish/ daikon
- 200 gms Chinese cabbage chopped optional
- 15 pieces of red dates
- 2 teaspoons white pepper
- Salt to taste
Blanch the pork ribs in boiling water. Strain to get rid of blood and impurities.
Peel and chop white radish in chunks.
Chop Chinese cabbage into fairly large pieces.
Place blanched pork ribs, white radish with red dates in a soup pot.
Add water until just covering the ingredients. Add white pepper.
Turn on high heat, bring it to a rolling boil.
Cover with lid. Let it boil for 2 hours.
Before the last 20 mins, add chopped Chinese cabbage.
Taste soup and adjust taste with salt. Serve.