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Honey Mustard Baked Chicken


  • 6 chicken drumsticks or any other
  • parts of the chicken with skin on
  • 4 tablespoons dijon mustard
  • 6 tablespoons runny honey
  • 1 clove grated garlic
  • Pinch of salt
  • Black Pepper


  • Cut some slits on the thickest part of the chicken drumsticks. Mix the mustard, garlic, honey, salt and pepper together.
  • Pour about 1/2 of the mixture into a large sandwich bag with the chicken.
  • Close the top and rub it all around. Let it sit to marinade for at least an hour or overnight if you please.
  • Pre-heat your oven to 200C. Arrange the chicken on a wire rack sitting on a tray.
  • Cook for the first 20 mins. Flip it over. Let it cook for further 10 mins. (this is depending on your oven, some oven might take longer, I gave mine like 45 mins in total)
  • Turn your top grill on, baste the chicken with the remaining marinade. And let it char and crisp a bit. Glazing with the marinade will give it a shiny exterior.
  • Eat with potato salad or just as it is.