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Chocolate Sauce

Dip into this delicious liquid gold.
Cuisine: baking
Keyword: chocolate syrup


  • 200 gms semi sweet chocolate
  • 1/2 cup milk


  • Break the chocolate into pieces.
  • Put in a heatproof bowl. Place the bowl over a pot of simmering water, still on the stove with low heat.
  • Pour in the milk. Stir till everything has melted together.
  • While the profiteroles are baking, you can scoop your thick and cold custard cream into a piping bag while letting the chocolate sauce cool.