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Chicken with Rice, Avocado and Bean-Corn Salad

Although, I will not call it a Mexican rice anymore because the red beans are Italian and I used like Cajun spice mix for the chicken and used some of the Nandos ready sauce instead of Chipotle. The sauce is not like a major thing to the dish.
Keyword: avocado, bean, brown rice, chicken, chips, corn, kidney beans, nachos, red beans, salad, salsa, vegetables


  • 6 cups of cooked brown rice
  • 3 chicken breasts
  • Cajun seasoning
  • Romaine lettuce chopped
  • Cheddar cheese shredded
  • Nachos chips any kind
  • Bean-corn salad
  • Lime wedges
  • Mayonnaise optional
  • Nandos garlic sauce optional
  • 2 ripe avocados sliced
  • Salt


  • Flatten the chicken breasts so that it's leveled and even. Sprinkle the cajun seasoning on the chicken on both sides. Add some salt to season.
  • Grill in a hot pan till they're cooked and slightly charred. Dish on a plate and leave to rest.
  • Prepare your other ingredients like the salad, cheese, limes and the salad.
  • To assemble, take a big flat dish and place the cooked brown rice first.
  • Add the toppings next, the salad, the cheese, the lettuce, the grilled chicken, avocados, limes and chips last.
  • Add your sauces and eat!