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Pork Shogayaki

A Japanese favourite and quick to put together.
Cuisine: Japanese
Keyword: braised pork, cabbage, donburi, japanese, mixed, pork, pork loins, rice, salad, slices, vegetables


  • 300 gms Thin slices of pork loins
  • Salt
  • White pepper
  • Spring onions garnish
  • 2 tablespoons sunflower oil
  • Furikake for garnish

Grated together;

  • 1/2 an onion
  • 2 garlic cloves
  • 1/2 thumb size piece of ginger


  • 4 tablespoons soy sauce
  • 4 tablespoons sake
  • 4 tablespoons mirin
  • 2 teaspoons sugar
  • 3 tablespoons water


  • Heat a frying pan with some sunflower oil. Season loins with salt and pepper.
  • Quick fry the loin slices in batches. Do not over cook or it will go hard.
  • Take the out on a plate. Add the grated ingredients to the sauce, pour it into same frying pan.
  • Let it come to a boil. Taste and adjust.
  • Return the loins back into the pan with the sauce.
  • Simmer for two minutes.
  • Eat with rice and other condiments of your choice. Garnish with furikake.