Go Back

Pork Shogayaki Donburi

Ingredients

  • Pork shogayaki refer above
  • Snow peas
  • Japanese cucumber sliced thinly
  • Cherry tomatoes cut halves
  • Shredded cabbage
  • Furikake of your choice
  • Cooked rice

Instructions

  • Scoop cooked rice to a big bowl.
  • Blanch snow peas in boiling water till cooked. Quickly submerge in cold water.
  • Arrange toppings as you will, end with sprinkling of furikake.