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Pork Shogayaki Donburi


  • Pork shogayaki refer above
  • Snow peas
  • Japanese cucumber sliced thinly
  • Cherry tomatoes cut halves
  • Shredded cabbage
  • Furikake of your choice
  • Cooked rice


  • Scoop cooked rice to a big bowl.
  • Blanch snow peas in boiling water till cooked. Quickly submerge in cold water.
  • Arrange toppings as you will, end with sprinkling of furikake.