Pork Shogayaki Donburi
Ingredients
- Pork shogayaki refer above
- Snow peas
- Japanese cucumber sliced thinly
- Cherry tomatoes cut halves
- Shredded cabbage
- Furikake of your choice
- Cooked rice
Instructions
- Scoop cooked rice to a big bowl.
- Blanch snow peas in boiling water till cooked. Quickly submerge in cold water.
- Arrange toppings as you will, end with sprinkling of furikake.