Chicken with Bean Salad
A good idea for a date meal.
- Chicken breast
- Green beans halved
- 1 red onion sliced thinly
- 6 to 7 cherry tomatoes halved
- Black Pepper
- 1 teaspoon hot paprika
- Olive oil
- 1 teaspoon mustard
- 1/2 clove grated garlic
- 1 teaspoon red wine vinegar
- Black pepper
- 5 tablespoons extra virgin olive oil
Slice the thick part of the chicken and open it up flat. The idea is to make the chicken have the same thickness.
Season with salt, pepper and the paprika. Heat flat pan with olive oil, sear the chicken on both sides till cooked and let it rest.
Boil a pot of water and blanch the beans for 30 seconds. Plunge it into cold water.
Mix the dressing together.
Assemble the vegetables in a bowl. Pour some dressing over it and toss with your hands.
Place bean salad on a plate and the chicken on top.