Pre-heat oven to 180C. Grease and line a square pan.
Toss the prepares apples with the 2 tablespoons sugar and the 2 teaspoons cinnamon and the juice of half a lemon to prevent it from browning.
Sieve the dry ingredients together and mix the wet ingredients together.
Combine the two till you have a battery mixture.
Add the apples to the mixture.
Pour everything into the pan.
Bake for about an hour or till a skewer comes out clean when inserted into cake.
Cool in the pan for 10 mins and then out on a cake rack before eating.