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Double Chocolate Muffins

No one would say 'no' to chocolate muffins.
Cuisine: baking
Keyword: chips, chocolate, delicious, double chocolate, muffins

Ingredients

Recipe adapted from Ancoo Journal

    Dry Ingredients;

    • 225 gms self-raising flour
    • 1/2 tsp baking powder
    • 100 gms light brown sugar
    • 2 tablespoons cocoa powder

    Wet Ingredients;

    • 75 gms butter melted with chocolate
    • 125 gms sour cream
    • 2 eggs
    • 100 ml fresh milk
    • 1 teaspoon vanilla extract
    • 100 gms semi-sweet chocolate
    • 60 gms chocolate chips

    Instructions

    • Pre-heat oven to 180C. Sieve the dry ingredients together; self-raising flour, baking powder and cocoa powder.
    • Weigh out the sugar. Add to the dry ingredients. Use a whisk to thoroughly mix everything together.
    • Melt semi-sweet chocolate with butter in a bowl over a boiling pot of water. Leave to cool.
    • Beat the eggs and sour cream together.
    • Add vanilla to the milk.
    • Pour sour cream-egg mixture to dry ingredients along with milk-vanilla.
    • Give it mix with spatula, add the melted butter and chocolate.
    • Give everything a good mix with the spatula to make sure there is no raw flour.
    • Add chocolate chips and give it a final stir.
    • Prepare muffin tray lined with cups. Spoon batter to cups. Drop some chocolate chips on top.
    • Bake in the oven for about 30 mins or till the skewer comes clean.
    • Leave to cool before eating.