Double Chocolate Muffins
No one would say 'no' to chocolate muffins.
Ingredients
Recipe adapted from Ancoo Journal
Dry Ingredients;
- 225 gms self-raising flour
- 1/2 tsp baking powder
- 100 gms light brown sugar
- 2 tablespoons cocoa powder
Wet Ingredients;
- 75 gms butter melted with chocolate
- 125 gms sour cream
- 2 eggs
- 100 ml fresh milk
- 1 teaspoon vanilla extract
- 100 gms semi-sweet chocolate
- 60 gms chocolate chips
Instructions
- Pre-heat oven to 180C. Sieve the dry ingredients together; self-raising flour, baking powder and cocoa powder.
- Weigh out the sugar. Add to the dry ingredients. Use a whisk to thoroughly mix everything together.
- Melt semi-sweet chocolate with butter in a bowl over a boiling pot of water. Leave to cool.
- Beat the eggs and sour cream together.
- Add vanilla to the milk.
- Pour sour cream-egg mixture to dry ingredients along with milk-vanilla.
- Give it mix with spatula, add the melted butter and chocolate.
- Give everything a good mix with the spatula to make sure there is no raw flour.
- Add chocolate chips and give it a final stir.
- Prepare muffin tray lined with cups. Spoon batter to cups. Drop some chocolate chips on top.
- Bake in the oven for about 30 mins or till the skewer comes clean.
- Leave to cool before eating.