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Kedgeree

Cuisine: English
Keyword: curry powder, fish, hard boiled eggs, kedgeree, rice, salmon

Ingredients

  • 2 cups Basmati rice
  • Chicken stock enough to cover the rice in a pot
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 1 tablespoon curry powder
  • 1 knob of butter
  • Salmon flaked
  • Salt
  • Black Pepper
  • Hard boiled eggs cut into quarters
  • Parsley chopped
  • Juice of half lemon
  • Sliced chillies I forgot to use this in my dish but please do put in some
  • Olive oil

Instructions

  • Wash the basmati rice and place them in a pot. Cover with some chicken stock and let it come to a boil. As soon as it's boiling, shut off the heat and close with a lid. Let it sit for about 10 mins.
  • In the meantime, pan-fry the salmon in some olive oil....or you can choose to poach it. Flake the salmon.
  • Check your rice and fluff it with a fork.
  • Melt some butter in a wok and sautee the chopped onions and garlic. Add your rice, toss to cover with the onions and garlic.
  • Add the curry powder and chillies. Lastly, add the flaked salmon but do not toss it too rough. Turn off the heat.
  • Season with some salt, pepper and lemon juice. Add chopped parsley.
  • Serve with the quartered hard-boiled eggs placed on the sides.