Knead the ground pork to give it a gooey texture.
Mince the prepped onion and green pepper.
Heat frying pan with a little olive oil. Cook the onion and pepper till rather dry but not browning. I think this brings out the aroma of the pepper and onions giving it a sweeter taste.
Let it cool before adding it to the ground pork.
Season with black pepper and Italian seasoning. Don't add salt first.
Leave it to infuse overnight or at least 3 hours in the fridge.
When you're ready to cook, heat a frying pan with a little oil. Shape the patty to the size of your palm and about 2 cm thick. Press it down slightly in the middle.
Before cooking it on the pan, sprinkle some salt and cook it salt side down for 3 mins on medium heat. Salt the uncooked side before flipping it over to sear for another minute and a half.
Put cheese on top and turn off the heat. Put a lid on to melt the cheese.
Butter your buns and assemble it according to your liking.
Eat with onion rings.