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Onion Rings

Cuisine: Western
Keyword: onions, vegetables, with burgers


  • White onions cut about 8mm thick rings and separated
  • 1/2 cup flour
  • Panko breadcrumbs optional
  • Oil for frying
  • Batter;
  • 1 cup all purpose flour
  • 1 egg
  • 1 teaspoon baking powder
  • Water
  • Salt
  • Black pepper
  • Onion powder
  • Garlic powder
  • Italian seasoning


  • Mix all the dry seasonings; salt, pepper, onion powder, garlic powder and Italian seasoning with the flour and baking powder. Whisk to mix.
  • Break the egg into the flour mixture. Add water and stir till you have a batter that is the consistency of thick cream.
  • Coat the onion rings in the 1/2 cup flour first, shake off excess and then dump them into the batter. Make sure the onions are coated thoroughly in the batter before coating them with panko breadcrumbs.
  • Heat oil in pot till frying temp, drop the batter-panko coated onion rings one-by-one into the hot oil. Fry till they're brown and crispy. Drain on a rack.
  • Eat with ketchup or chilli sauce.