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Cornmeal, Blueberry Muffins

Cuisine: baking
Keyword: baking, blueberry, cornmeal, muffins


  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 teaspoon baking soda
  • 2 teaspoon baking powder
  • pinch of salt
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1/4 cup plain yoghurt
  • 1/4 cup milk
  • 1 egg
  • A touch of honey
  • 1 cup blueberries


  • Pre-heat oven to 180C and prep your muffin tray with cups.
  • Mix all the dry ingredients together; flour, cornmeal, baking soda, baking powder, salt.
  • Mix the wet ingredients; sugar, oil, yoghurt, milk, egg and honey. Whisk till the sugar dissolves but not too fastidious.
  • Combine the wet and dry, fold until just mixed but not too much or it'll be tough.
  • Fold in blueberries.
  • Spoon the batter into the muffin cups.
  • Bake for 30 mins or less till the tops are browned and the toothpick comes out clean when inserted into the cake.
  • Cool on a rack before eating.